Ingredients
6
6 servings
- •0.66666698455811 cup dry lemonade mix
- •2 teaspoons ground black pepper
- •1 (16 ounce) bottle Italian-style salad dressing
- •6 skinless, boneless chicken breast halves
Instructions
- To Marinate: In a nonporous glass dish or bowl combine the lemonade mix, pepper and salad dressing. Mix well. Add chicken and toss to coat; cover and refrigerate for 8 to 12 hours to marinate.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from marinade, discarding any remaining marinade, and place in a 9x13 inch baking dish. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until chicken is cooked through and juices run clear.
Nutritional Facts
Per 6 servings
- Calories: 347
- Carbohydrate: 8g
- Fat: 24g
- Fiber: 0g
- Protein: 25g
- Sugar: 6g
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