Ingredients
4
4 servings
- •1 cup pearled farro
- •1 (13.5 ounce) can unsweetened light coconut milk
- •¼ cup unsweetened almond milk
- •1 tablespoon maple syrup, or more to taste
- •1 teaspoon vanilla extract
- •½ teaspoon ground cinnamon
- •¼ teaspoon ground nutmeg
- •1 pinch salt
- •¼ cup toasted shredded coconut (Optional)
- •¼ cup toasted sliced almonds (Optional)
Instructions
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Nutritional Facts
Per 4 servings
- Calories: 381
- Carbohydrate: 47g
- Fat: 20g
- Fiber: 2g
- Protein: 8g
- Sugar: 9g
Related Recipes
Dairy-Free Chocolate Coconut Cream Pie
Chocolate Almond Coconut Breakfast Bars
Toasted Coconut Ice Cream
Easy Coconut Ladoo
Caribbean Coconut Rice
Easy Sweet Coconut Cookies
Coconut Vanilla Doughnuts
Coconut Brittle
Chocolate Coconut Winter Smoothie
Jamaican Cornmeal Porridge
Coconut Cookies
