Ingredients
12
12 servings
- •1 cup butter
- •0.5 cup white sugar
- •2.3333332538605 cups all-purpose flour
- •0.25 teaspoon salt
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Cream butter and sugar together. Add flour and salt, stir until blended. Roll out 1/2 inch thick on floured board and cut into shapes with small (2 inch) cutters.
- Bake for 50 minutes. Sprinkle with sugar.
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 27g
- Fat: 16g
- Fiber: 1g
- Protein: 3g
- Sugar: 8g
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