Ingredients
8
8 servings
- •2 cups frozen whole-kernel corn, thawed
- •0.5 cup water
- •0.5 cup cornmeal
- •0.33333334326744 cup white sugar
- •5 tablespoons margarine, softened
- •0.25 cup masa harina
- •4 teaspoons milk
- •1 teaspoon baking powder
- •0.5 teaspoon salt
Instructions
- Blend 1 cup corn kernels, water, and cornmeal in a blender or food processor just until smooth.
- Mix sugar, margarine, and masa harina together in a medium bowl until light and fluffy. Stir in blended corn mixture. Mix in remaining 1 cup corn, milk, baking powder, and salt until smooth.
- Pour tomalito batter into the top of a double boiler over simmering water, and cover tightly with aluminum foil. Steam until firm, 50 to 60 minutes, checking water level occasionally and refilling if necessary.
- Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutritional Facts
Per 8 servings
- Calories: 173
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 2g
- Protein: 2g
- Sugar: 10g
Related Recipes
Tomalito - Sweet Corn Pudding or Cake
Sweet Corn Cakes
Baked Corn
Sweet Corn Cake
Sweet Corn Bread
Broccoli Cornbread
Cornmeal Cake
Spiced Corn
Brookville Hotel Cream-Style Corn
Yum-Yum Corn
Cream Corn Like No Other
