Ingredients
6
6 servings
- •0.5 cup butter, softened
- •0.33333334326744 cup masa harina
- •0.25 cup water
- •1.5 cups frozen whole-kernel corn, thawed
- •0.33333334326744 cup white sugar
- •0.25 cup cornmeal
- •2 tablespoons heavy whipping cream
- •0.25 teaspoon salt
- •0.5 teaspoon baking powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter in a medium bowl until creamy. Add masa harina and water and beat until well mixed.
- Process thawed corn in a food processor, but leave it chunky. Stir into butter mixture.
- Mix sugar, cornmeal, cream, salt, and baking powder in a separate bowl. Add to masa harina mixture and stir to combine.
- Pour batter into an ungreased 8x8-inch baking pan. Smooth batter and cover with aluminum foil. Place the pan into a 9x13-inch baking dish that is filled a third of the way up the side of the baking pan with water.
- Bake in the preheated oven for 50 to 60 minutes.
- Allow it to cool for 10 minutes. Use an ice cream scoop for easy removal from the pan.
Nutritional Facts
Per 6 servings
- Calories: 273
- Carbohydrate: 28g
- Fat: 18g
- Fiber: 2g
- Protein: 3g
- Sugar: 13g
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