Ingredients
6
6 servings
- •6 hard-boiled eggs, peeled
- •2 avocados - peeled, pitted, and cubed
- •½ cup minced red onion
- •3 tablespoons chopped sweet pickles
- •1 tablespoon prepared yellow mustard
- •⅓ cup mayonnaise
- •salt and pepper to taste
Instructions
- Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 284
- Carbohydrate: 9g
- Fat: 25g
- Fiber: 5g
- Protein: 8g
- Sugar: 3g
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