Creamy Avocado Egg Salad

Creamy Avocado Egg Salad

Recipe by tracy918 from allrecipes.com

Lunch 15 Mins.

Ingredients

6

6 servings

  • 6 hard-cooked eggs, chopped
  • 2 large avocados, peeled and chopped
  • 1 cup seeded and chopped tomatoes
  • ½ cup diced red onion
  • salt and ground black pepper to taste
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • 10 drops hot sauce (such as Frank's RedHot ®)

Instructions

  • Combine eggs, avocados, tomatoes, red onion, salt, and pepper together in a bowl. Stir mayonnaise, sour cream, lemon juice, and hot sauce into egg mixture until evenly coated.

Nutritional Facts

Per 6 servings

  • Calories: 284
  • Carbohydrate: 12g
  • Fat: 24g
  • Fiber: 7g
  • Protein: 9g
  • Sugar: 3g

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