Ingredients
4
4 servings
- •8 eggs
- •½ avocado, peeled and pitted
- •¼ cup chopped green onion (Optional)
- •1 teaspoon prepared yellow mustard
- •¼ teaspoon paprika
- •salt and ground black pepper to taste
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Chop eggs and transfer to a salad bowl.
- Mash avocado in a separate bowl using a fork. Mix mashed avocado, yellow mustard, and paprika into eggs until thoroughly combined. Season with salt and black pepper.
Nutritional Facts
Per 4 servings
- Calories: 187
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 2g
- Protein: 13g
- Sugar: 1g
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