Southwest Chicken Casserole

Name: Southwest Chicken Casserole
Yield: 4
Ingredients: 1 (5 ounce) can chicken chunks, drained; 1 (4 ounce) can diced green chiles; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese; 2 tablespoons dried minced onion; salt and pepper to taste; 1.25 cups water; 2 cups instant rice

Recipe by AJINAZ from allrecipes.com

Dinner

Ingredients

4 servings

•

1 (5 ounce) can chicken chunks, drained
•

1 (4 ounce) can diced green chiles
•

1 (10.75 ounce) can condensed cream of mushroom soup
•

2 cups shredded Cheddar cheese

•

2 tablespoons dried minced onion
•

salt and pepper to taste
•

1.25 cups water
•

2 cups instant rice

Instructions

In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
Add the rice. The mixture should be the consistency of soupy pancake batter.
Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.