Soft Peanut Butter Cookies

Name: Soft Peanut Butter Cookies
Total time: 40
Yield: 12
Ingredients: 0.5 cup margarine, softened; 0.5 cup peanut butter; 0.5 cup white sugar; 0.5 cup packed brown sugar; 1 large egg; 0.5 teaspoon vanilla extract; 1.75 cups all-purpose flour; 0.75 teaspoon baking soda; 0.25 teaspoon salt

Recipe by Cindy Duvall from allrecipes.com

Dessert 40 Mins.

Ingredients

12 servings

•

0.5 cup margarine, softened
•

0.5 cup peanut butter
•

0.5 cup white sugar
•

0.5 cup packed brown sugar
•

1 large egg

•

0.5 teaspoon vanilla extract
•

1.75 cups all-purpose flour
•

0.75 teaspoon baking soda
•

0.25 teaspoon salt

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat together margarine, peanut butter, sugars, egg, and vanilla in a large bowl with an electric mixer until light and fluffy. Add flour, baking soda, and salt; mix until well combined. Chill dough in the refrigerator for 15 minutes.
Roll chilled dough into walnut-size balls and place 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes. Do not overbake. Cool cookies on a wire rack, then store in an airtight plastic container to keep soft.