Ingredients
4
4 servings
- •1 shallot
- •1.25 pounds ground turkey
- •2 tablespoons mayonnaise
- •2 tablespoons steak sauce (such as A1®)
- •2 tablespoons dried parsley
- •0.25 teaspoon garlic salt, divided, or to taste
- •ground black pepper to taste
- •cooking spray
Instructions
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 275
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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