Ingredients
4
4 servings
- •1 pound red potatoes, quartered
- •2 tablespoons diced onion
- •2 tablespoons butter, melted
- •1 tablespoon honey
- •1 teaspoon dry mustard
- •1 pinch salt
- •1 pinch ground black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 11x7-inch baking dish with nonstick cooking spray.
- Place potatoes in a single layer in the prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt, and pepper; drizzle over potatoes and onion.
- Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Nutritional Facts
Per 4 servings
- Calories: 156
- Carbohydrate: 23g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 6g
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