Ingredients
6
6 servings
- •1 pound red new potatoes, quartered
- •¼ cup diced onion
- •2 tablespoons butter, melted
- •1 tablespoon honey
- •1 teaspoon dry mustard
- •salt and ground black pepper to taste
- •8 sprigs fresh parsley
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
- Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
- Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.
Nutritional Facts
Per 6 servings
- Calories: 122
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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