Ingredients
6
6 servings
- •4 hearts of romaine lettuce, chopped
- •½ English cucumber, sliced
- •¾ cup grape tomatoes, halved
- •½ cup chopped toasted pecans
- •½ cup dried cranberries
- •½ cup crumbled blue cheese
- •¾ cup balsamic vinaigrette
Instructions
- Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.
Nutritional Facts
Per 6 servings
- Calories: 258
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 5g
- Protein: 5g
- Sugar: 10g
Related Recipes
Green Salad with Cranberry Vinaigrette
Apple Blue Cheese Salad
Cranberry Pecan Salad
Strawberry Blue Cheese Salad
Broccoli Salad with Grapes
Apple-Cranberry Salad
Cranberry and Almond Pasta Salad
Amazing Brown Rice Salad
Twenty Four Hour Layered Salad
Fall Salad with Cranberry Vinaigrette
Classic Tossed Salad
