Ingredients
6
6 servings
- •0.33333334326744 cup ketchup
- •0.5 cup distilled white vinegar
- •0.75 cup white sugar
- •2 teaspoons salt
- •1 cup canola oil
- •2 heads romaine lettuce, chopped
- •4 ounces crumbled blue cheese
- •2 pears - peeled, cored and chopped
- •0.5 cup toasted chopped walnuts
- •0.5 red onion, chopped
Instructions
- In a small bowl, mix ketchup, vinegar, sugar, and salt. Gradually pour in oil, stirring constantly, until well blended.
- In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.
Nutritional Facts
Per 6 servings
- Calories: 627
- Carbohydrate: 43g
- Fat: 50g
- Fiber: 5g
- Protein: 8g
- Sugar: 36g
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