Ingredients
24
24 servings
- •3 cups all-purpose flour
- •3 teaspoons ground cinnamon
- •1 teaspoon salt
- •1 teaspoon baking soda
- •0.25 teaspoon baking powder
- •3 eggs
- •2 cups white sugar
- •1 cup vegetable oil
- •3 teaspoons vanilla extract
- •3 cups grated zucchini
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift together flour, cinnamon, salt, baking soda, and baking powder. Set aside.
- Beat eggs in a large bowl. Add sugar, oil, and vanilla; mix well. Stir in zucchini, then mix in flour mixture until well combined. Stir in nuts. Pour into 2 ungreased loaf pans.
- Bake in the preheated oven until a toothpick inserted into the centers of each loaf comes out clean, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 248
- Carbohydrate: 30g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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