Ingredients
1
1 servings
- •2 eggs
- •1 tablespoon milk
- •salt and ground black pepper to taste
- •1 teaspoon coconut oil
- •2 mushrooms, chopped
- •1 green onions (green parts only), minced
- •1 tablespoon shredded Cheddar cheese, or to taste
Instructions
- Beat eggs together with milk, salt, and pepper in a bowl.
- Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.
Nutritional Facts
Per 1 servings
- Calories: 213
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 15g
- Sugar: 2g
Related Recipes
Spinach Mushroom Omelet
Mushroom Spinach Omelet
Sauteed Mushrooms and Scallops
Scallops Mascarpone
Sauteed Mushroom Scrambled Eggs
Easy Omelet in a Bag
Onion and Mushroom Scrambled Eggs
Stovetop Omelette for One
Simple Italian Omelet
Crab and Swiss Omelet
Classic Omelette
