Ingredients
1
1 servings
- •2 tablespoons butter
- •4 mushrooms, sliced, or more to taste
- •2 green onions, sliced, or more to taste
- •2 eggs
- •1 tablespoon milk, or more to taste
- •1 pinch salt
Instructions
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutritional Facts
Per 1 servings
- Calories: 380
- Carbohydrate: 6g
- Fat: 34g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g
Related Recipes
Scrambled Eggs with Wild Puffball Mushrooms
Onion and Mushroom Scrambled Eggs
Mushroom, Scallion, and Cheese Omelet
Simple Sauteed Oyster Mushrooms
Fried Mushrooms with Dipping Sauce
Sauteed Mushrooms and Scallops
Garlic Mushrooms
Deep-Fried Mushrooms
Cooked Mushroom Salad
Mushroom and Chicken Crepe Packets
Sautéed Mushrooms (Quick and Simple)
