Ingredients
2
2 servings
- •4 cups water
- •1 lemon
- •1 piece ginger, 2-3 inch (5-7 cm)
- •2 teaspoons honey, or preferred sweetener
Instructions
- Bring water to a boil and remove from heat.
- Cut lemon and ginger into thin slices. Add to the hot water.
- Steep for 5-10 minutes.
- Strain and pour tea into mug.
- Add honey, stir, and serve.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 40
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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