Chef John's Hawaiian-Style Ahi Poke

Name: Chef John's Hawaiian-Style Ahi Poke
Total time: 140
Yield: 4
Ingredients: 0.33333334326744 cup thinly sliced green onions; 0.25 cup soy sauce; 2 tablespoons sesame oil; 2 tablespoons crushed, roasted macadamia nuts; 1 tablespoon finely crumbled dried seaweed; 1 teaspoon grated fresh ginger root; 0.5 teaspoon hot red pepper flakes; 0.5 teaspoon kosher salt, or to taste; 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes; 1 tablespoon thinly sliced green onions, or more to taste; 1 teaspoon toasted sesame seeds; 1 teaspoon lemon juice

Recipe by John Mitzewich from allrecipes.com

Dinner 2 Hr. 20 Mins.

Ingredients

4 servings

•

0.33333334326744 cup thinly sliced green onions
•

0.25 cup soy sauce
•

2 tablespoons sesame oil
•

2 tablespoons crushed, roasted macadamia nuts
•

1 tablespoon finely crumbled dried seaweed
•

1 teaspoon grated fresh ginger root

•

0.5 teaspoon hot red pepper flakes
•

0.5 teaspoon kosher salt, or to taste
•

1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
•

1 tablespoon thinly sliced green onions, or more to taste
•

1 teaspoon toasted sesame seeds
•

1 teaspoon lemon juice

Instructions

Make the poke: Whisk green onions, soy sauce, sesame oil, macadamia nuts, seaweed, ginger, pepper flakes, and salt together in a large glass or ceramic bowl. Add tuna and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 hours.
Remove poke from refrigerator and stir. Sprinkle with green onions and sesame seeds, then drizzle lemon juice over top.