Ingredients
4 servings
- •1 pound fresh ahi steaks, cut into small cubes
- •0.25 cup soy sauce
- •0.25 cup chopped Maui onion
- •0.25 cup chopped green onion
- •1 chile pepper, seeded and diced
- •2 teaspoons sesame oil
- •2 teaspoons toasted sesame seeds
- •2 teaspoons finely chopped toasted macadamia nuts
- •1 teaspoon grated fresh ginger
- •sea salt to taste
Instructions
- Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.
Nutritional Facts
Per 4 servings
- Calories: 191
- Carbohydrate: 4g
- Fat: 6g
- Fiber: 1g
- Protein: 28g
- Sugar: 2g