Ahi Poke Salad

Name: Ahi Poke Salad
Total time: 80
Yield: 4
Ingredients: 1.25 pounds ahi tuna, cut into 1/2 inch cubes; 0.25 cup minced onion; 0.25 cup minced green onion; 2 tablespoons lightly crumbled wakame seaweed; 1 tablespoon ground roasted macadamia nuts; 2 teaspoons sesame oil; 1.5 teaspoons crushed red pepper flakes; 1 teaspoon minced fresh ginger; 8 leaves iceberg lettuce; 2 tablespoons cilantro leaves, for garnish

Recipe by SKYELIGHT from allrecipes.com

Lunch 1 Hr. 20 Mins.

Ingredients

4 servings

•

1.25 pounds ahi tuna, cut into 1/2 inch cubes
•

0.25 cup minced onion
•

0.25 cup minced green onion
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2 tablespoons lightly crumbled wakame seaweed
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1 tablespoon ground roasted macadamia nuts

•

2 teaspoons sesame oil
•

1.5 teaspoons crushed red pepper flakes
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1 teaspoon minced fresh ginger
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8 leaves iceberg lettuce
•

2 tablespoons cilantro leaves, for garnish

Instructions

Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.
Cover and refrigerate for the flavors to come together, at least 1 hour.
Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.