Ingredients
4
4 servings
- •2 pounds fresh tuna steaks, cubed
- •1 cup soy sauce
- •0.75 cup chopped green onions
- •2 tablespoons sesame oil
- •2 tablespoons finely chopped macadamia nuts
- •1 tablespoon toasted sesame seeds
- •1 tablespoon crushed red pepper
Instructions
- Gather all ingredients.
- Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.
- Serve over rice.
Nutritional Facts
Per 4 servings
- Calories: 396
- Carbohydrate: 9g
- Fat: 14g
- Fiber: 2g
- Protein: 58g
- Sugar: 2g
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