Ingredients
5
5 servings
- •1 pound ahi tuna, cut into 1/2-inch cubes
- •¼ cup minced green onion
- •2 tablespoons ground roasted macadamia nuts
- •2 tablespoons chopped fresh cilantro, or more to taste
- •1 tablespoon fresh lime juice
- •2 teaspoons sesame oil, or more to taste
- •1 teaspoon minced fresh ginger
- •1 teaspoon red pepper flakes
- •1 teaspoon sriracha sauce, or to taste
Instructions
- Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
Nutritional Facts
Per 5 servings
- Calories: 144
- Carbohydrate: 2g
- Fat: 6g
- Fiber: 1g
- Protein: 22g
- Sugar: 0g
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