Ingredients
2
2 servings
- •1 scallion, finely chopped
- •1 tablespoon soy sauce
- •1 teaspoon Asian chili-garlic sauce
- •1 teaspoon sesame oil
- •1 teaspoon rice vinegar
- •1 teaspoon red pepper flakes
- •0.5 pound sushi-grade ahi tuna, cubed
- •1 teaspoon sesame seeds
- •1 medium avocado, diced
- •2 lime wedges
Instructions
- Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.
- Serve with avocado and fresh lime wedges.
Nutritional Facts
Per 2 servings
- Calories: 346
- Carbohydrate: 18g
- Fat: 19g
- Fiber: 10g
- Protein: 30g
- Sugar: 2g
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