Ingredients
8
8 servings
- •½ cup all-purpose flour
- •½ cup packed brown sugar
- •½ cup quick cooking oats
- •1 teaspoon ground cinnamon
- •½ cup butter, softened
- •1 (40 ounce) can cut yams, drained
- •½ cup whole berry cranberry sauce, drained
- •1 cup mini marshmallows
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
- Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
- Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 312
- Carbohydrate: 49g
- Fat: 12g
- Fiber: 3g
- Protein: 2g
- Sugar: 32g
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