Grandma Carol's Southern Sweet Potato Casserole
Recipe by LARTRAINER from allrecipes.com
Dinner,Side Dish 45 Mins.
Ingredients
15
15 servings
- •4 (15.5 ounce) cans mashed sweet potatoes
- •1 cup white sugar
- •½ cup butter, softened
- •½ cup milk
- •2 eggs, beaten
- •1 tablespoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 ½ cups brown sugar
- •1 cup chopped pecans
- •1 cup flaked coconut
- •½ cup butter, softened
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stir mashed sweet potatoes, white sugar, 1/2 cup butter, milk, eggs, cinnamon, and vanilla together in a large bowl until smooth; transfer to a casserole dish.
- Mix brown sugar, pecans, coconut, and 1/2 cup butter in a bowl; spread atop the filling.
- Bake casserole in preheated oven until topping is golden brown, about 30 minutes.
Nutritional Facts
Per 15 servings
- Calories: 449
- Carbohydrate: 67g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 44g
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