Hard-Boiled Eggs in the Oven

Hard-Boiled Eggs in the Oven

Recipe by Allrecipes Member from allrecipes.com

Appetizer,Snack,Breakfast 45 Mins.

Ingredients

12

12 servings

  • •
    12 eggs

    Instructions

    • Preheat the oven to 350 degrees F (175 degrees C).
    • Put an egg in each cup of a standard muffin tin.
    • Bake in the preheated oven for 30 minutes.
    • Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

    Nutritional Facts

    Per 12 servings

    • Calories: 63
    • Carbohydrate: 0g
    • Fat: 4g
    • Protein: 6g
    • Sugar: 0g

    Related Recipes

    Hard-Boiled Eggs

    Hard-Boiled Eggs

    Divine Hard-Boiled Eggs

    Divine Hard-Boiled Eggs

    Easy-Peel Hard-"Boiled" Eggs

    Easy-Peel Hard-"Boiled" Eggs

    Easy Hard-Boiled Eggs

    Easy Hard-Boiled Eggs

    How to Make Perfect Hard-Boiled Eggs

    How to Make Perfect Hard-Boiled Eggs

    Air Fryer Hard-Boiled Eggs

    Air Fryer Hard-Boiled Eggs

    Eggs on the Grill

    Eggs on the Grill

    Instant Pot Hard-Boiled Eggs

    Instant Pot Hard-Boiled Eggs

    Soft-Boiled Eggs in the Microwave

    Soft-Boiled Eggs in the Microwave

    Hard-Steamed Eggs

    Hard-Steamed Eggs

    Sous Vide Hard-Boiled Eggs

    Sous Vide Hard-Boiled Eggs

    Soft Hard-Boiled Eggs

    Soft Hard-Boiled Eggs