Ingredients
6
6 servings
- •1.25 cups water
- •6 large cold eggs
Instructions
- Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes.
- Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
Nutritional Facts
Per 6 servings
- Calories: 72
- Carbohydrate: 0g
- Fat: 5g
- Protein: 6g
- Sugar: 0g
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