Ingredients
12
12 servings
- •12 extra large eggs
Instructions
- Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
- Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
- Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
- Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.
Nutritional Facts
Per 12 servings
- Calories: 83
- Carbohydrate: 0g
- Fat: 6g
- Protein: 7g
- Sugar: 0g
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