Ingredients
8
8 servings
- •1.5 cups white rice flour
- •0.5 cup tapioca flour
- •0.5 cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •1 egg
- •1 cup buttermilk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
- Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.
Nutritional Facts
Per 8 servings
- Calories: 207
- Carbohydrate: 45g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
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