Sugar-Free Peach and Banana Cobbler

Name: Sugar-Free Peach and Banana Cobbler
Total time: 75
Yield: 8
Ingredients: 8 white peaches, pitted and sliced; 2 bananas, sliced; 2 tablespoons all-purpose flour; 1 teaspoon sugar substitute; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon; 0.5 cup skim milk; 1 egg; 1 tablespoon corn oil; 0.5 teaspoon vanilla extract

Recipe by Sandi Nicol from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

8 servings

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8 white peaches, pitted and sliced
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2 bananas, sliced
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2 tablespoons all-purpose flour
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1 teaspoon sugar substitute
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1 cup all-purpose flour
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2 teaspoons baking powder

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0.5 teaspoon salt
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0.5 teaspoon ground cinnamon
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0.5 cup skim milk
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1 egg
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1 tablespoon corn oil
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0.5 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Mix peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until fruit is coated; spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit. Stir in skim milk, egg, corn oil, remaining 2 teaspoons sugar substitute, and vanilla until well combined. Pour batter in an even layer over fruit.
Bake in the preheated oven until cobbler is golden brown and a toothpick inserted into the middle comes out clean, about 30 minutes. Remove to a wire rack and cool in the pan for at least 20 minutes before serving.