Savory Sweet Potato Fries
Recipe by Carolyn Vaught from allrecipes.com
Dinner,Lunch,Side Dish 40 Mins.
Ingredients
4
4 servings
- •2 large sweet potatoes, peeled and cut into French fry-size pieces
- •1 tablespoon olive oil, or as needed
- •2 tablespoons minced fresh rosemary, or to taste
- •coarse sea salt and coarsely ground black pepper to taste
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
- Bake in the preheated oven until tender, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 226
- Carbohydrate: 46g
- Fat: 4g
- Fiber: 7g
- Protein: 4g
- Sugar: 10g
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