Ingredients
4
4 servings
- •1 pound sweet potatoes, peeled and cut into 1-inch chunks
- •1 tablespoon unsalted butter, melted
- •0.5 teaspoon salt, or to taste
- •1 dash cayenne pepper
- •0.125 teaspoon ground ginger
- •0.5 teaspoon white sugar
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) as directed by air fryer manufacturer.
- Place sweet potato chunks in a mixing bowl. Drizzle melted butter over sweet potatoes and stir to coat. Add salt, cayenne pepper, ginger, and sugar or any combination of these spices; stir to combine. Place sweet potatoes in the air fryer in a single layer.
- Air-fry for 10 to 12 minutes, stirring or shaking sweet potatoes halfway through the air frying time. Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 126
- Carbohydrate: 24g
- Fat: 3g
- Fiber: 4g
- Protein: 2g
- Sugar: 5g
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