Ingredients
24 servings
- •2 cups white sugar
- •1 cup unsweetened cocoa powder
- •1 cup all-purpose flour
- •0.5 cup melted butter
- •2 eggs
- •2 teaspoons vanilla extract
- •0.25 teaspoon salt
- •0.33333334326744 cup confectioners' sugar for decoration
Instructions
- Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch pan with greased parchment paper.
- Place sugar, cocoa, flour, melted butter, eggs, vanilla, and salt in a large bowl. Mix until well combined; it will be thick and sticky. Spread brownie batter into the prepared pan.
- Bake in the preheated oven for 30 minutes. Cool completely; cut into squares and dust with confectioners' sugar.
Nutritional Facts
Per 24 servings
- Calories: 139
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 18g