Oven-Roasted Broccolini

Oven-Roasted Broccolini

Recipe by Loa Hemati from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

4

4 servings

  • 2 bunches broccolini
  • 3 teaspoons minced garlic
  • 4 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Instructions

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
  • Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
  • Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.

Nutritional Facts

Per 4 servings

  • Calories: 227
  • Carbohydrate: 17g
  • Fat: 14g
  • Fiber: 3g
  • Protein: 9g
  • Sugar: 5g

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