Ingredients
4 servings
- •2 bunches broccolini
- •3 teaspoons minced garlic
- •4 tablespoons olive oil
- •salt and ground black pepper to taste
- •2 tablespoons grated Parmesan cheese, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a roasting pan with aluminum foil.
- Spread broccolini in an even layer in the roasting pan. Sprinkle garlic over broccolini. Drizzle olive oil over the top. Season with salt and pepper.
- Place under the broiler and cook, watching closely, until lightly browned and stalks are tender, 6 to 8 minutes. Serve sprinkled with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 17g
- Fat: 14g
- Fiber: 3g
- Protein: 9g
- Sugar: 5g