Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.25 teaspoon salt
- •0.75 cup brown sugar
- •0.5 cup butter
- •2 eggs, beaten
- •2.3333332538605 cups mashed overripe bananas
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Facts
Per 12 servings
- Calories: 231
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 2g
- Protein: 4g
- Sugar: 16g
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