Panko-Parmesan Roasted Broccoli
Recipe by Nicole McLaughlin from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
4
4 servings
- •2 heads broccoli, cut into florets
- •0.33333334326744 cup panko bread crumbs
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon lemon zest
- •0.5 teaspoon kosher salt
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon red pepper flakes
- •1 tablespoon lemon juice
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
- Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
- Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
- Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.
Nutritional Facts
Per 4 servings
- Calories: 159
- Carbohydrate: 18g
- Fat: 9g
- Fiber: 4g
- Protein: 7g
- Sugar: 3g
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