Truffle-Parmesan Roasted Cauliflower and Broccoli

Name: Truffle-Parmesan Roasted Cauliflower and Broccoli
Total time: 30
Yield: 6
Ingredients: 1 small head cauliflower, trimmed and cut into florets; 1 small head broccoli, trimmed and cut into small florets; 2 tablespoons olive oil; 1 pinch salt and ground black pepper to taste; 1 tablespoon truffle-infused olive oil; ¼ cup shredded Parmesan cheese

Recipe by France C from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

6 servings

•

1 small head cauliflower, trimmed and cut into florets
•

1 small head broccoli, trimmed and cut into small florets
•

2 tablespoons olive oil

•

1 pinch salt and ground black pepper to taste
•

1 tablespoon truffle-infused olive oil
•

¼ cup shredded Parmesan cheese

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.