Fast and Easy Slow-Cooked Short Ribs
Recipe by Susan Gartin from allrecipes.com
Dinner 8 Hr. 10 Mins.
Ingredients
6
6 servings
- •3 pounds beef short ribs, or more to taste
- •1 (10.5 ounce) can condensed French onion soup
- •salt and ground black pepper to taste
- •1 (12 ounce) bottle chili sauce
- •2 tablespoons chopped fresh rosemary, or more to taste
Instructions
- Place short ribs into a slow cooker. Top with condensed soup; season with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
- Cook on Low for 8 to 10 hours.
Nutritional Facts
Per 6 servings
- Calories: 501
- Carbohydrate: 6g
- Fat: 43g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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