Slow Cooker Short Ribs

Name: Slow Cooker Short Ribs
Total time: 315
Yield: 8
Ingredients: cooking spray; 3 ribs celery, sliced; 2 carrots, sliced; 1 onion, chopped; 3 cloves garlic, smashed; 5 pounds beef short ribs; salt and ground black pepper to taste; 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®); 0.5 (10.5 ounce) can water

Recipe by lgmarge from allrecipes.com

Dinner 5 Hr. 15 Mins.

Ingredients

8 servings

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cooking spray
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3 ribs celery, sliced
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2 carrots, sliced
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1 onion, chopped
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3 cloves garlic, smashed

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5 pounds beef short ribs
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salt and ground black pepper to taste
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1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
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0.5 (10.5 ounce) can water

Instructions

Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.