Slow Cooker Ribs

Name: Slow Cooker Ribs
Total time: 490
Yield: 6
Ingredients: 0.5 teaspoon steak seasoning, or to taste; 0.5 teaspoon garlic salt, or to taste; 0.25 teaspoon ground black pepper, or to taste; 0.25 teaspoon chili powder, or to taste; 1 (4 pound) package boneless country-style pork ribs; 1 cup barbecue sauce; 0.25 cup Worcestershire sauce; 0.25 cup soy sauce; 0.25 cup teriyaki sauce; 0.25 cup orange juice; 2 dashes hot pepper sauce, or to taste

Recipe by Caselicious from allrecipes.com

Dinner 8 Hr. 10 Mins.

Ingredients

6 servings

•

0.5 teaspoon steak seasoning, or to taste
•

0.5 teaspoon garlic salt, or to taste
•

0.25 teaspoon ground black pepper, or to taste
•

0.25 teaspoon chili powder, or to taste
•

1 (4 pound) package boneless country-style pork ribs
•

1 cup barbecue sauce

•

0.25 cup Worcestershire sauce
•

0.25 cup soy sauce
•

0.25 cup teriyaki sauce
•

0.25 cup orange juice
•

2 dashes hot pepper sauce, or to taste

Instructions

Mix together steak seasoning, garlic salt, black pepper, and chili powder in a small bowl until combined. Rub over ribs and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover ribs completely.
Cook on Low until ribs are tender, about 8 hours.