Slow Cooker Hot Bean Dip

Name: Slow Cooker Hot Bean Dip
Total time: 130
Yield: 24
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1 (1.25 ounce) package taco seasoning mix; 2 cups shredded Cheddar cheese, divided; 2 cups shredded Monterey Jack cheese, divided

Recipe by Lillet from allrecipes.com

Appetizer 2 Hr. 10 Mins.

Ingredients

24 servings

•

1 (8 ounce) package cream cheese, softened
•

1 cup sour cream
•

2 (16 ounce) cans refried beans

•

1 (1.25 ounce) package taco seasoning mix
•

2 cups shredded Cheddar cheese, divided
•

2 cups shredded Monterey Jack cheese, divided

Instructions

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.