Ingredients
48
48 servings
- •1 (2 pound) loaf processed cheese, cubed
- •1.5 pounds ground beef
- •0.66666668653488 cup water
- •1 (1.25 ounce) package taco seasoning mix
- •1 (16 ounce) jar picante sauce
Instructions
- Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
- Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
- Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.
Nutritional Facts
Per 48 servings
- Calories: 109
- Carbohydrate: 2g
- Fat: 9g
- Protein: 6g
- Sugar: 2g
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