Cookie-Crusted Peach Cobbler

Name: Cookie-Crusted Peach Cobbler
Total time: 65
Yield: 12
Ingredients: cooking spray; 8 fresh peaches - peeled, pitted, and sliced; 0.5 cup butter, cut into pieces; 0.5 cup brown sugar; 2 cups all-purpose flour; 2 cups white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup vegetable oil; 2 eggs, lightly beaten; 1 teaspoon ground cinnamon

Recipe by Cindy Catudal Shank from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

12 servings

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cooking spray
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8 fresh peaches - peeled, pitted, and sliced
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0.5 cup butter, cut into pieces
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0.5 cup brown sugar
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2 cups all-purpose flour
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2 cups white sugar

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2 teaspoons baking powder
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1 teaspoon salt
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1 cup vegetable oil
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2 eggs, lightly beaten
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1 teaspoon ground cinnamon

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Arrange peaches in the prepared pan. Scatter butter over peaches, then sprinkle brown sugar evenly over top.
Mix flour, white sugar, baking powder, and salt together in a bowl. Stir oil and beaten egg together in another bowl; add to dry ingredients and stir to combine. Spoon mixture over peaches, then sprinkle cinnamon over top.
Bake in the preheated oven until crust is lightly browned, about 45 minutes.