Tuna-Stuffed Mushrooms

Name: Tuna-Stuffed Mushrooms
Total time: 35
Yield: 10
Ingredients: 2 (3 ounce) cans white tuna in water, drained; 2 (1 ounce) slices Swiss cheese, diced; 2 tablespoons mayonnaise; 1 ½ teaspoons sweet pickle relish; ¼ teaspoon dried minced onion; ¼ teaspoon onion powder; salt and ground black pepper to taste; 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Recipe by Jessica MacClure Dermody from allrecipes.com

Appetizer,Snack 35 Mins.

Ingredients

10 servings

•

2 (3 ounce) cans white tuna in water, drained
•

2 (1 ounce) slices Swiss cheese, diced
•

2 tablespoons mayonnaise
•

1 ½ teaspoons sweet pickle relish

•

¼ teaspoon dried minced onion
•

¼ teaspoon onion powder
•

salt and ground black pepper to taste
•

1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Instructions

Preheat an oven to 350 degrees F (175 degrees C).
Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.
Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.