Ingredients
6
6 servings
- •¼ cup butter
- •½ cup frozen peas
- •1 small onion, chopped
- •1 clove garlic, minced
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •½ cup milk, or as needed
- •2 (5 ounce) cans tuna, drained
- •salt and ground black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
- Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 185
- Carbohydrate: 7g
- Fat: 12g
- Fiber: 1g
- Protein: 13g
- Sugar: 3g
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