Ingredients
2 servings
- •2 tablespoons olive oil
- •2 tablespoons balsamic vinegar
- •4 ripe tomatoes, sliced
- •3 tablespoons mayonnaise
- •0.5 teaspoon dried parsley
- •0.25 teaspoon dried oregano
- •0.25 teaspoon black pepper
- •3 tablespoons grated Parmesan cheese, divided
- •4 slices bread, lightly toasted
Instructions
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutritional Facts
Per 2 servings
- Calories: 509
- Carbohydrate: 43g
- Fat: 35g
- Fiber: 5g
- Protein: 10g
- Sugar: 14g