Ingredients
2
2 servings
- •3 medium heirloom tomatoes
- •2 tablespoons olive oil
- •2 teaspoons balsamic vinegar
- •3 tablespoons feta cheese, crumbled
- •1 tablespoon fresh parsley, chopped
Instructions
- Using a serrated knife, slice the tomatoes into ½-inch (1 cm) thick rounds.
- Arrange the sliced tomatoes on a plate, alternating colors if desired.
- Drizzle with the olive oil and balsamic vinegar, and sprinkle the feta and parsley on top.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 248
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 2g
- Protein: 6g
- Sugar: 7g
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