Ingredients
9
9 servings
- •6 large sweet potatoes
- •1 (15 ounce) can apricot halves
- •4 apple - peeled, cored and sliced
- •0.5 cup packed brown sugar
- •0.5 cup chopped walnuts
- •0.5 cup raisins
- •2 tablespoons butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.
Nutritional Facts
Per 9 servings
- Calories: 467
- Carbohydrate: 99g
- Fat: 7g
- Fiber: 12g
- Protein: 6g
- Sugar: 45g
Related Recipes
Simple Sweet Potatoes
Apricot-Pecan Sweet Potatoes
Grilled Sweet Potatoes
Thanksgiving Sweet Potatoes
Sweet Potato and Apple Casserole
Sweet Sweet Potato Casserole
Sweet Potato Crisp
Sweet Potato Surprise
Sweet Potato Casserole
Grilled Sweet Potatoes with Apples
Fried Sweet Potatoes
